This fresh take on a traditional guac will be your new go-to and a party favourite. The apple not only gives a bit of texture to the smooth PurpleSkin® avocado guacamole but adds a unique burst of sweetness.
Serves 10
Prep Time: 10mins
Ingredients
- 3 PurpleSkin® avocados, halved, pitted
- 1 lime
- 3 tbsp coriander, roughly chopped
- 1 tsp salt and pepper
- 1 tsp paprika
- 1 fresh jalapeno, sliced
- 1 green apple, finely diced
- 1-2 small red radish, finely sliced
To devour
- Colour corn chips or toasted lavosh bread
Method
- In a medium bowl, roughly mash together the PurpleSkin® avocados, lime juice and salt and pepper.
- Add the onion (to taste), half the apple, coriander and paprika and mix until combined.
- Refrigerate for 1 hour for best flavour, or serve immediately.
To garnish
Top with sliced jalapenos, red radish, the other half of the green apple, a lime wedge and some baby coriander leaves.
To serve
Serve with coloured corn chips to add some extra colour, or large toasted lavosh bread.
