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Green Skin Avocados Pty Ltd

PO Box 8227
Wynnum North
QLD Australia 4178

@greenskinavocados

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Who's LOVING our PurpleSkin® Hass Avocados this s

Who's LOVING our PurpleSkin® Hass Avocados this season? 💜

TOP TIP: After cutting, squeeze some lemon juice on the avocado flesh to stop discolouration 👌🏼🍋

#avocados #aussieproduce #farmfresh #aussiegrown #avocado #new #inseason #aussieag #purpleskinavocados #purpleskinavocado #hass #hassisback

Step up your hummus game with this sensational rec

Step up your hummus game with this sensational recipe from @rainbownourishments using the GreenSkin® GMax® Avocado 🤤🥑

Ridiculously creamy, it'll melt in your mouth! Thanks to our GreenSkin® GMax®, this hummus will stay a gorgeous green colour for hours, as unlike other avocados they don't go brown once cut 🙏🏼

Make sure to SAVE the full recipe below 👇🏼

Ingredients

400g canned chickpeas, drained (see note)
¼ tsp baking soda
1 GreenSkin® GMax® Avocado
¼ cup olive oil, or water
2 tbsp tahini
2 tbsp lemon juice
3 cloves garlic, to taste
1 tsp cumin
Salt and pepper (optional)

Toppings (optional)
Diced avocado, pomegranate arils, roasted chickpeas, sugar snap peas, baby cucumbers, cherry tomatoes.

Method

1. Optional: Bring a medium-size pot of water to a boil. Add the chickpeas and baking soda. Simmer for 10-15 minutes or until the chickpeas are very soft and falling apart.

2. Drain and rinse the chickpeas well. Add the chickpeas and the rest of the ingredients to a high-powered blender. Blend until as smooth as possible. Add extra olive oil or water to thin out the hummus if desired.

3. Scoop the hummus into a serving dish. Decorate as desired and serve!

Note: You may use dried chickpeas if you soak them in water the night before and cook them until they’re extremely soft.

#avocados #aussieproduce #yum #hummus #aussiegrown #greenskingmaxavocado #gmaxavocado #predictablyperfect #perfect #avocado #new #inseason #aussieag

As the weather cools, remember that a GreenSkin®

As the weather cools, remember that a GreenSkin® GMax® Avocado is the perfect addition to your sweet OR savoury dishes. With a rich flavour and a dose of healthy fats, they'll help take your meals from ordinary to extraordinary 😍

Want to know how? 🤔

🥑 With a smaller seed and more flesh, there's so much more to enjoy
🥑 The flesh won't go brown when cut, and best of all...
🥑 It's predictably perfect! Cut it open and you'll want to shout 'Wooh'!

Find a GreenSkin® GMax® in-store now and tell us below when you've tried one! 💚

#avocados #aussieproduce #delicious #produce #aussiegrown #greenskingmaxavocado #gmaxavocado #predictablyperfect #perfect #avocado #new #inseason #aussieag

We love this PurpleSkin® Avocado Smoothie from @l

We love this PurpleSkin® Avocado Smoothie from @lalasplate 💜 It has a beautiful rich and creamy texture and a dose of good fats thanks to PurpleSkin® Hass Avocados 💜

Perfect as a snack or afternoon pick me up and packed with veggies too, it'll have you glowing from the inside out 👏🏼🌱🥑🥒

Here's how to make it, save this recipe for later!
⁣
Ingredients

1 frozen banana (sliced)⁣
½ cup frozen pineapple chunks⁣
¾ cup coconut milk⁣
½ medium PurpleSkin® Avocado⁣
1 Lebanese cucumber (quartered)⁣
1/3 cup fresh mint leaves⁣
1/3 cup lime juice⁣
2 cups baby spinach⁣
⁣
Method

1. Add all ingredients to a high-powered blender or food processor. Blend for 2-3 minutes or until smooth, thick and creamy.⁣
2. Pour into your two favourite glasses, serve immediately and enjoy!⁣

#avocados #aussieproduce #farmfresh #aussiegrown #avocado #new #inseason #aussieag #purpleskinavocados #purpleskinavocado #hass #hassisback #avocadolove #delicious #breakfastrecipes #superfood #localproduce #inseason #healthy #smoothie #goodfat #breakfast #lunch #food #snack #freshfruit #yum

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