Entertain like a pro with these Prawn Sliders… YUM!
The best part? Our GreenSkin® and GreenSkin® GMax® Avocados don’t turn brown once cut so… you can prep well ahead of time & kick up your heels when the party starts!
Serves: 2
Prep time: 5 mins
Ingredients
- 2 GreenSkin® or GMax®Avocados, diced
- 8 large, cooked king prawns, peeled and diced
- 6-8 brioche mini slider buns, cut in half
- 1 baby gem lettuce
- 60g butter, melted
- 1 tbsp good quality mayonnaise
- ½ tbsp sour cream
- Tabasco or hot sauce
- 1 lime, juiced
- ½ bunch of dill, chopped
- salt and pepper
Method
- In a bowl, combine prawns, mayonnaise, sour cream, lime juice, dill and hot sauce (to taste). Season with salt and pepper.
- Gently fold in three-quarters of the diced GreenSkin® avocado so it doesn’t break up too much.
- Set aside in the fridge until ready to serve.
- Brush the brioche buns with melted butter and toast lightly on a flat grill or in a pan.
- Place one or two lettuce leaves on the buns and top with the prawn and avocado mixture.
- Garnish with more avocado pieces and chopped dill.
- Place the lids on the sliders and arrange them on a serving platter.
Voila! Let’s get the party started!
