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Put your hand up if you love dessert!!

Okay, now put it down, you look silly sitting there with your hand up.

We love dessert too and our exceptional GreenSkin® and PurpleSkin® avocados are the perfect ingredient to make them as healthy as possible.

5 minutes prep
Serve or store


1 x PurpleSkin® Avocado – Firm Ripe
1 x 440mL can of Coconut Cream (chilled for at least 24 hours)
1/2 cup Cacao Powder (Cocoa is fine but remember it has added sugar)
2/3 cup maple syrup (this is not the time to use maple ‘flavoured’ syrup)
2 tablespoons Coconut Oil
1 tablespoon Vanilla Extract

Optional good quality chocolate buttons


  1. The important thing here is that you have refrigerated the Coconut Cream overnight to achieve the right consistency.
  2. Halve your PurpleSkin® avocado and remove the skin and seed.
  3. Scoop the hardened coconut cream from the can.
  4. For chocolate lovers, add roughly chopped chocolate chips.
  5. Add all ingredients to a blender or food processor and hit GO.
  6. Blend until perfectly consistent.
  7. For the best results, refrigerate for an hour – otherwise bon appetite!